Menus
"I glanced out the window at the signs of spring. The sky was almost blue, the trees were almost budding, the sun was almost bright." Millard Kaufman - Bowl of Cherries
Vege-tipples
We are introducing a vegetable-laden cocktail menu throughout National Vegetarian Week (20-26th May) that’s packed with goodness (and indeed, alcohol). Included are colourful concoctions such as Beatnik Hemingway – made from beetroot, rum and maraschino – The Green Grocer – a heady concoction of celery, rum, lime and mint – and Bunny’s Margarita, a dizzying blend of carrot, agave and tequila. All priced at £7.50.
Introducing the new spring menu...
Vibrant salads, on-trend burgers and seasonal sharing dishes for a fresh new look.
Punchy starters include prawn pop-corn with chilli dip and broad bean, mint, lemon and ricotta bruschetta followed by moorish mains such as halloumi and bulgur wheat salad, all created to awaken your tastebuds this spring.
Roll Up! Roll Up!
A funfair inspired cocktail menu, which is bound to make you smile.
Fancy a springtime tipple with a twist? Then you'll love our fabulously fun, fairground inspired cocktail menu. The Goldfish-In-A-Bag is a must-try, a zesty gin and tonic served complete with a pink grapefruit fish and edible lily pads, all inside a bag with a straw!
Bottomless Bloody Mary Brunch
We're offering unlimited Ketel One Vodka Bloody Marys at the refinery, the drift, the parlour and The Folly every Saturday and Sunday from 11am to 1pm. Hot on the heels of NYC's notorious brunches, it's the perfect pick-me-up for those mornings when you've had a bit too much fun the night before!
Our creative and comforting brunch menu includes additions which are bound to blow away the cobwebs and leave you ready to face the day.
Please note that a two hour return time applies to all tables. Customer must spend £15 on brunch food items to be elegible for the offer. Management has the right to withdraw the offer at any time.
