Greaves Park Restaurant Information

Greaves Signage

Dessert Menu

Crème Brulee - £6.00

An authentic French classic made to a traditional recipe combining whipping cream, egg yolks & Madagascan vanilla beans topped with a caramelised sugar coating. Served with hedgerow berries & Highland shortbread

Local Lancashire Cheese Platter - £7.00

A selection of four local Lancashire cheeses with water biscuits, oatcakes, grapes and plum chutney

Eton Mess - £5.50

A traditional English dessert of whipped cream, meringue, strawberries and berry coulis mixed together with
fresh mint leaf

Sticky Toffee Pudding - £5.50

Handmade by Lathams of Broughton. Topped with butterscotch sauce. Served with your choice of custard, pouring cream or Cool Cow vanilla ice cream

Cool Cow Organic Ice Cream

2 Scoops £3.50 3 Scoops £4.50

Made locally at Old Holly Farm in Preston using organic milk. Topped with your choice of sauce and a wafer. Please ask your server which flavours we have

Salted Caramel Rockie Road Brownie - £5.50

Served with Cool Cow white chocolate ice cream

Chefs Cheesecake of the Moment

Our chefs like to try out all sorts of different cheesecakes so please ask a member of staff what todays flavour is

Black Forest Cherry Sundae - £5.00

Cool Cow Cherry Amaretto ice cream, Cool Cow chocolate ice cream, berry coulis, dark chocolate shavings, whipped cream

Torte Au Citron - £5.00

Crumbled biscuit base with a baked lemon custard filling, finished with an apricot glaze. Served with fresh strawberries and crème fraiche

Luxury Chocolate Fudge Gateaux - £5.50

Lathams of Broughton chocolate cake layered with chocolate fudge sauce & chocolate buttercream. Served with your choice of Cool Cow vanilla ice cream or fresh pouring cream

All our food is prepared in a kitchen where nuts, gluten and other allergens are present and our menu descriptions do not include all ingredients. Full allergen information is available on request. All weights are approximate before cooking.
Please be aware that fish products may contain small bones.

Download the Menu as a PDF

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Call us now on 01524 389 335 or complete our form to reserve a table